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|
Liquid1
|
Dry2
|
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Measure
|
Relation
(Gals)
|
Volume
in3
|
Relation
(Gals)
|
Volume
in3
|
|
Fluid
Ounce
|
1/128
Gallon
(1/128)
|
1.8046875
|
- |
- |
|
Gill
|
4
Fl. Ounces
(1/32)
|
7.21875
|
- |
- |
|
Pint
|
16
Fl. Ounces
(1/8)
|
28.875
|
- |
- |
|
Quart
|
2
Pints
(1/4)
|
57.75
|
2
Pints
(1/4)
|
67.1875
|
|
Pottle
|
2
Quarts
(1/2)
|
115.5
|
2
Quarts
(1/2)
|
134.375
|
|
Gallon
|
2
Pottles
(1)
|
231
|
2
Pottles
(1)
|
268.75
|
|
Peck
|
- |
- |
2
Gallons
(2)
|
537.5
|
|
Bucket
|
- |
- |
2
Pecks (4)
|
1075
|
|
Pin
|
4.5
Gallons
|
1039.5
|
- |
- |
|
Bushel
|
- |
- |
4
Pecks (8)
|
2150
|
|
Firkin
|
9
Gallons
(9)
|
2079
|
- |
- |
|
Anker
|
10
Gallons
|
2310
|
- |
- |
|
Strike
|
- |
- |
2
Bushels
(16)
|
4300
|
|
Rundlet
|
2
Firkins
(18)
|
4158
|
- |
- |
|
Kilderkin
|
2
Firkins
(18)
|
4158
|
- |
- |
|
Bag
|
- |
- |
3
Bushels
(24)
|
6450
|
|
Coomb
|
- |
- |
2
Strikes
(32)
|
8600
|
|
Barrel
|
31.5
Gallons
(31.5)
|
7276.5
|
105
Quarts
|
7054.6875
|
|
Tierce
|
1
1/3
Hogsheads
(84)3
|
19404
|
- |
- |
|
Hogshead
|
2
Barrels
(63)
|
14553
|
- |
- |
|
Quarter
|
- |
- |
2
Coombs
(64)
|
17200
|
|
Puncheon
|
2
Hogsheads
(126)3
|
29106
|
- |
- |
|
Pipe/Butt
|
2
Hogsheads
(126)3
|
29106
|
- |
- |
|
Tun/Ton
|
2
Pipes/Butts
(252)3
|
58212
|
4
Quarters(256)
|
68800
|
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Footnotes:
1.
The
U.S.
liquid gallon is based
on the Queen Anne or
Wine gallon occupying
231 cubic inches.
2.
The
U.S.
adopted a different
basis for the
measurement of dry
volume and used the
British Winchester
gallon of 268.75 cubic
inches, which is a
derivation of the
Winchester
bushel of 2150 cubic
inches. The gallon was
not normally used as a
measure of dry goods but
is included here only as
a convenient comparison
to the
U.S.
liquid gallon and former
British gallon measures.
3.
In
1790 Thomas Jefferson
refers to the reports
presented by a Committee
to the British House of
Commons on standard
weights and measures in
use in
England
.
Those relationships
between Tierce,
Puncheon, Pipe, Butt and
Tun are used here.
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